This event is now sold out.
For questions, or to be placed on a wait list, please contact:
Public Relations and Special Events Associate
The Dinex Group
db Bistro Moderne is Turning 10!
Esquire made a cookbook!
And so, Esquire and Daniel Boulud invite you to the premiere beef-inspired event of the year:
THE STATE OF THE HAMBURGER, 2011
A panel discussion - over lunch
with a signed copy of "ESQUIRE: EAT LIKE A MAN"
Friday, June 3
12:30 – 2 P.M.
db bistro moderne
55 West 44th Street NYC
Daniel Boulud, chef-restaurateur, creator of the db Burger
Josh Ozersky, author, "The Hamburger: A History"
Dan Coudreaut, executive chef and director of culinary education, McDonald’s
Danny Meyer, COO, Shake Shack
Marc Sarrazin, co-owner, DeBragga Meats
Moderator: Ryan D’Agostino, food editor, Esquire
Assiette de Charcuterie
Foie Gras, Duck Pâté, Fromage de Tête, Jambon de Bayonne, Cornichons, Country Bread
Olivier’s Alsatian Tarte Flambee
Fromage Blanc, Bacon, Onions
The Original db Burger
Sirloin Burger filled with Red Wine Braised Short Ribs, Foie Gras and Black Truffle served on a Parmesan Bun with Pommes Frites
Clos Bagatelle, "Cuvee Tradition," Saint Chinian,
Languedoc, France 2009
$110 per person
Includes cookbook, panel discussion, lunch, beverages, tax, gratuity
For more information: